Why should one go on a scotland whisky trail

Whenever you think about Scotland whisky is the first thing that comes to mind. Apart from the spectacular scenery, rolling hills as well as beautiful winding highways, whisky is what makes Scotland so famous. The well-known Scotch whisky comes from Scotland. In fact so synonymous has good whisky become with Scotch which in England if you ask for a whisky you’ll be inevitably handed a Scotch if you don’t specify otherwise.

You will find five primary kinds of Scotch. These types of categories tend to be single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky that was previously called a vatted malt or even pure malt, and blended Scotch. There are some specifics that need to be followed for a whisky to be known as a Scotch. The very first condition being that this whisky needs to be made specifically in Scotland. No matter what specifications tend to be followed, if a whisky isn�t made in Scotland it cannot be called a Scotch. The next thing to remember is actually that after distillation a whisky needs to be matured or aged in fine oak barrels for a period of a minimum of 3 years. In reality it’s been made compulsory to write the age statement on the bottle.

According to the Scotch Whisky regulations for any whisky to be called a Scotch it’s to clear some rules. The very first regulation is that this type of whisky has to be produced in a Scottish distillery and should be made with drinking water and malted barley. Additional whole grains could be put into this barley. Secondly, this concoction has to be processed into mash in a distillery and then fermented only with the addition of yeast. The distilled spirit has to have an alcohol power of less than 94. 8% through volume. This spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and can’t exceed seven hundred liters. The whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these procedures and then goes through the colour and aroma check.

In order to become a Scotch, a whisky must manage to retain the aroma, color and taste of the raw materials that go into its producing. Apart from water and basic regulated caramel coloring no external substances can be put into enhance taste or appearance. Lastly, following following all these protocols, a whisky can be declared a Scotch only after it has gone through an alcoholic beverages strength test. A Scotch should have the minimum alcoholic strength by volume of 40%.

If you are visiting Scotland, whisky distillery tours need to be on your mind. Almost all distilleries have tours that take the visitor and introduce him to the fine art of whisky producing. There might be many type of whisky excursions of Scotland. A few tours take you around the distillery and educate you on the technicalities of whisky creating. A few are much more detailed and take you down to the cellars and allow you to experience fine whisky in some tasting sessions. You may also go on a whisky trail to collect the full experience of the famous whiskies of Scotland. Both ways you’ll emerge a whisky connoisseur.