Figuring out How To Drink Absinthe
How to drink Absinthe properly is the issue lots of people have if they have been able to acquire a bottle of the Green Fairy. In La Belle Epoque in France every person knew how to serve and drink Absinthe, it was part of the way of life and was even more popular when compared with wine.
The information of how to drink Absinthe was lost until modern times because of the ban on Absinthe in the majority of countries for many decades. In the United States it had been suspended in 1912 and Absinthes such as the “Lucid” brand have only just gone for sale in the US www.absinthe-kits.com in 2007.
How To Drink Absinthe Using The Traditional “Ritual”
This is the authentic method of preparing Absinthe utilized in pre ban times in the 19th century in France and Switzerland. There’s an art to using this method and it is based on using a steady hand.
– Pour a shot of Absinthe straight into an Absinthe glass or huge glass.
– Rest a slotted Absinthe spoon above the top of the glass and place a cube of sugar on the spoon.
– Slowly drip iced water over the sugar so that the sugar dissolves and drips through the slots into your Absinthe. Either use an Absinthe fountain or dripper to regulate the dripping or work with a very steady hand to pour the water coming from a carafe.
– Observe the Absinthe louche (turn cloudy) as the water mixes into the alcohol.
– Appreciate your Absinthe.
How To Drink Absinthe Utilizing the Modern Bohemian or Czech Approach
This is a more sophisticated method that is a little bit of fun and is also scorned by a lot of Absinthe drinkers. It’s often used with cheaper Czech Absinthes and Absinthes which have a reduced alcohol content. Care has to be taken when setting alcohol alight.
– Pour a shot of Absinthe directly into an Absinthe glass.
– Soak the sugar cube in the Absinthe and then put on an Absinthe spoon sitting on the rim of the glass.
– Employing a lighter or match, set the sugar on fire and view it as it caramelizes , melts and drips in to the Absinthe, it may set the Absinthe on fire too.
– Slowly pour iced water to the Absinthe to extinguish the flames and also to make the Absinthe louche.
– Drink your Absinthe.
Proportions of water to Absinthe rely on taste but a ratio which is between 3:1 and 5:1 water to Absinthe is the recommended dilution.
How To Drink Absinthe in Cocktails
Ernest Hemingway famously developed “Death in the Afternoon” – a cocktail of Absinthe together with champagne, but there are lots of other cocktail recipes for Absinthe. You do really need to understand that Absinthe is an extremely strong Alcoholic beverage and is somewhere around twice the potency of other spirits like vodka and whisky.
Cocktail suggestions:-
Absinthe and Vodka – Mix 3 parts Absinthe with one part high quality vodka inside an iced glass (out of the freezer) and garnish with a sprig of mint.
Absinthe Explosion – Blend 3 parts Tequila, 4 parts vodka, 3 parts whisky and 7 parts Absinthe. Put ice and stir.
Absinthe Bloody Mary – Put 1 shot of Absinthe right into a cocktail glass with ice and top-up with tomato juice. Put in a dash of Worcestershire sauce and Tabasco sauce and season with pepper and salt.
There are plenty of alternative methods of how to drink Absinthe and you can even invent your personal cocktails.